I just brewed a true brew red ale kit. I think I got dead yeast with the kit. This is about my 6th or 7th kit beer and I haven't had his problem yet. I pitched the yeast at about 75degrees. I let it sit in my conical for 5 days and there was no air lock activity
I went by a wine shop today on the way home and the only yeast hey had was ec-1118 the guy there said that is the yeast they use for everything they make including beer.
I took the lid off the conical and there was no krausen or anything so I pitched a pack of the lalvin. Any thoughts on what this might do to my brew?
I went by a wine shop today on the way home and the only yeast hey had was ec-1118 the guy there said that is the yeast they use for everything they make including beer.
I took the lid off the conical and there was no krausen or anything so I pitched a pack of the lalvin. Any thoughts on what this might do to my brew?