Today I will be brewing my first mini mash. Looking forward to it as it is a step towards my goal of an ALl Grain Brew. I have a question though as far as bringing the grains up to temo. Should I soak the grains with cold water and bring them up to temp slowly? Or should I bring my water up to 150, then add the grains? After this point, I am going to simply put my kettle into the overn at 150 for 90 minutes, then sparge.