zaprozdower
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So im making a black raspberry wheat beer (wild raspberries from the backyard which is exciting!)
So my plan is to first use store bought frozen blackberries (1.5 pounds) and put them in at the end of my boil to cool it down and use the sugars from them. Then I want to use the higher quality backyard berries (2 pounds) in at secondary. Now i plan to just have them frozen and slightly mashed and assume that the freezing and the alcohol will be sterile enough...
Also I plan to add few oz of chocolate malt in with just basic wheat extract and some 20 L crystal.
So my plan is to first use store bought frozen blackberries (1.5 pounds) and put them in at the end of my boil to cool it down and use the sugars from them. Then I want to use the higher quality backyard berries (2 pounds) in at secondary. Now i plan to just have them frozen and slightly mashed and assume that the freezing and the alcohol will be sterile enough...
Also I plan to add few oz of chocolate malt in with just basic wheat extract and some 20 L crystal.