UnderThePorchBrewing
Well-Known Member
- Joined
- Oct 2, 2009
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- 226
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have recently begun brewing more after a long year of not brewing (only 2 batches in 14 months). have a long list of things I want to try and was looking at some recipes. My wife does not like darker beers because she is very taste sensitive to the burnt or roasted flavor, she does enjoy english browns etc. I was looking at some recipes and passed up a couple of dark belgian recipes that look good because I really do not like the belgian yeast taste. so then got to thinking what would a recipe for a belgian dark strong taste like with either an american ale yeast or an english ale yeast. Has anyone ever brewed something similar? (I'm fairly sure someone has) and what were the results? this is several recipes down on my list if I try it and will probably be in the winter so any experiences would be helpful.