sidneysaintpe
Active Member
- Joined
- Sep 15, 2008
- Messages
- 34
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Need help determining how much priming sugar to add. I'll be adding 2 cups of watermelon juice for 5 gallons of beer at bottling and don't want any bottle bombs. I know most people add it to the secondary but I ran out of carboys (I brew to damn much ). If anyone can help, please let me know, thanks!