beerbeerbeer123
Well-Known Member
- Joined
- Jan 18, 2013
- Messages
- 333
- Reaction score
- 13
I just checked out my starter i made a few days ago that i had in the fridge to cold crash and i noticed strands floating around...I am always very careful when handling yeast..I sanatize my hands with isopropyl before touching anything..Sanatize everything that comes in contact with the wort...I want to put a pic up but its hard to see even in person..I thought it was hair at first..These tiny thin strands some bigger then others..the yeast cake looks decent some darker layers..I dont know what happened..How can i prevent this contamination from happening in the future..It not possible to clean/sanatize more then i already do..This is a dumper isn't it?