Brett3rThanU
Well-Known Member
So I came up with my own Racer 5 clone recipe based on another clone recipe I found as well as the specifics listed on Bear Republic's web site. I brewed it last weekend and it's just about dry hopping time. For those of you that have had it, how many ounces should I dry hop with? Right now I'm just doing 1 oz, but I'm thinking maybe I should bump it up?
12 lb 2-row
1 lb Cara-vienna 20L
1 lb Wheat Malt
.5 Cara-pils/Dextrine
1.25 oz Columbus @ 60 min
1.00 oz Cascade @ 15 min
1.00 oz Columbus @ 5 min
1.00 oz Columbus @ Flameout
1.00 oz Columbus Dry Hop
WLP051
OG: 1.071
SRM: 6.3
IBU: 70.2
12 lb 2-row
1 lb Cara-vienna 20L
1 lb Wheat Malt
.5 Cara-pils/Dextrine
1.25 oz Columbus @ 60 min
1.00 oz Cascade @ 15 min
1.00 oz Columbus @ 5 min
1.00 oz Columbus @ Flameout
1.00 oz Columbus Dry Hop
WLP051
OG: 1.071
SRM: 6.3
IBU: 70.2