Grover
Member
Been looking for a good CDA or black IPA extract recipe and stumbled across this one from another website. Would love some input and opinions before I start.
9 lbs Cooper light malt extract
24 oz 10L Crystal Malt
16 oz. Carapils
8 oz Carafa II
2 gallons water
Steep grain bag cold and bring temperature up to 170. Rinse grain over kettle with 2 pints of water, do not wring out.
Boil and Add extract
60 min 1 oz Centennial Hops
60 min 2 oz Columbus Hops
30 min 1 oz Centennial
15 min 3 tspns Irish Moss
15 min 1 oz Simcoe Hops
Dry hop 1 oz Simcoe and .5 oz Amarillo
White Labs California Ale Yeast.
White labs Burton Ale Yeast.
9 lbs Cooper light malt extract
24 oz 10L Crystal Malt
16 oz. Carapils
8 oz Carafa II
2 gallons water
Steep grain bag cold and bring temperature up to 170. Rinse grain over kettle with 2 pints of water, do not wring out.
Boil and Add extract
60 min 1 oz Centennial Hops
60 min 2 oz Columbus Hops
30 min 1 oz Centennial
15 min 3 tspns Irish Moss
15 min 1 oz Simcoe Hops
Dry hop 1 oz Simcoe and .5 oz Amarillo
White Labs California Ale Yeast.
White labs Burton Ale Yeast.