zickefoose
Well-Known Member
My last two brews I had an efficiency of 32% then 50%, so there is improvement but I really want to get up to the 75 - 85% range. Any tips on how to do so?
I just did an American Wheat Ale and after my mash was done the water sitting on top of the grains was about 165°F and the grain bed was about 154°F, my target was 152°F
Is it possible I didn't mix the grains up enough?
I just did an American Wheat Ale and after my mash was done the water sitting on top of the grains was about 165°F and the grain bed was about 154°F, my target was 152°F
Is it possible I didn't mix the grains up enough?