Willie3
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1010
- Yeast Starter
- 2000 ml
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 6 gal
- Original Gravity
- 1.042
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 75 min
- IBU
- 25.8
- Color
- Purple
- Primary Fermentation (# of Days & Temp)
- 14 @ 72*F
- Secondary Fermentation (# of Days & Temp)
- 7 @ 72*F
- Additional Fermentation
- None
Type: All Grain
Date: 5/25/2007
Batch Size: 5.50 gal
Brewer: Warren Wilson
Boil Size: 7.09 gal
Boil Time: 60 min
Equipment: Eric The Red's
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 87.5
Notes: Pagen God Oden's two ravens, Huginn and Munin (Thought and Memory). This beer will make you think of crazy things while you forget who you are.
Ingredients
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 52.6 %
4.50 lb Wheat Malt, Ger (2.0 SRM) Grain 47.4 %
0.50 oz Northern Brewer [8.90%] (60 min) Hops 14.8 IBU
0.75 oz Northern Brewer [8.90%] (15 min) Hops 11.0 IBU
2.00 lb Fresh Blueberries (Secondary 7.0 days) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Date: 5/25/2007
Batch Size: 5.50 gal
Brewer: Warren Wilson
Boil Size: 7.09 gal
Boil Time: 60 min
Equipment: Eric The Red's
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 87.5
Notes: Pagen God Oden's two ravens, Huginn and Munin (Thought and Memory). This beer will make you think of crazy things while you forget who you are.
Ingredients
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 52.6 %
4.50 lb Wheat Malt, Ger (2.0 SRM) Grain 47.4 %
0.50 oz Northern Brewer [8.90%] (60 min) Hops 14.8 IBU
0.75 oz Northern Brewer [8.90%] (15 min) Hops 11.0 IBU
2.00 lb Fresh Blueberries (Secondary 7.0 days) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
