Anyone want to critique my saison? First saison recipe so... And I know it's not suppose to neccessarily be hoppy, but I figured a bit of hoppyness wouldn't be bad
I was also thinking of Upping 20 to 30 minute hops and then taking out 5m ones and possibly dry hopping slightly instead.
IBUs projected at 29
OG: 1.058
FG: 1.008
Grains & Adjuncts
Amount Percentage Name Time Gravity
1.00 lbs 3.70 % Candi Sugar, Clear 60 mins 1.032
22.00 lbs 81.48 % Pilsner (2 Row) Bel 60 mins 1.036
2.00 lbs 7.41 % White Wheat Malt 60 mins 1.040
1.00 lbs 3.70 % Munich Malt 60 mins 1.037
0.50 lbs 1.85 % Vienna Malt 60 mins 1.036
0.50 lbs 1.85 % Acid Malt 60 mins 1.027
Hops
Amount IBU's Name Time AA %
0.50 ozs 11.60 Galaxy 60 mins 15.20
0.50 ozs 7.03 Galaxy 20 mins 15.20
0.50 ozs 5.78 Nelson Sauvin 20 mins 12.50
0.50 ozs 2.31 Galaxy 5 mins 15.20
0.50 ozs 1.90 Nelson Sauvin 5 mins 12.50
Split batch into 2 5.5g each into fermentors
Yeasts (1 per fermentor)
Amount Name Laboratory / ID
1.00 pkg French Saison Wyeast Labs 3711
1.00 pkg Belgian Style Saison Blend White Labs 0568
Adding strawberries to at least one... maybe cucumber to another or str. and cucumber... Not sure.. That will be in secondary anyways, so have some time to think.
Name Days / Temp
Primary 2 days @ 68.0°F
Primary 2 days @ 72.0°F
Primary 4 days @ 77.0°F
Primary 4 days @ 82.0°F
Primary 5 days @ 86.0°F
I was also thinking of Upping 20 to 30 minute hops and then taking out 5m ones and possibly dry hopping slightly instead.
IBUs projected at 29
OG: 1.058
FG: 1.008
Grains & Adjuncts
Amount Percentage Name Time Gravity
1.00 lbs 3.70 % Candi Sugar, Clear 60 mins 1.032
22.00 lbs 81.48 % Pilsner (2 Row) Bel 60 mins 1.036
2.00 lbs 7.41 % White Wheat Malt 60 mins 1.040
1.00 lbs 3.70 % Munich Malt 60 mins 1.037
0.50 lbs 1.85 % Vienna Malt 60 mins 1.036
0.50 lbs 1.85 % Acid Malt 60 mins 1.027
Hops
Amount IBU's Name Time AA %
0.50 ozs 11.60 Galaxy 60 mins 15.20
0.50 ozs 7.03 Galaxy 20 mins 15.20
0.50 ozs 5.78 Nelson Sauvin 20 mins 12.50
0.50 ozs 2.31 Galaxy 5 mins 15.20
0.50 ozs 1.90 Nelson Sauvin 5 mins 12.50
Split batch into 2 5.5g each into fermentors
Yeasts (1 per fermentor)
Amount Name Laboratory / ID
1.00 pkg French Saison Wyeast Labs 3711
1.00 pkg Belgian Style Saison Blend White Labs 0568
Adding strawberries to at least one... maybe cucumber to another or str. and cucumber... Not sure.. That will be in secondary anyways, so have some time to think.
Name Days / Temp
Primary 2 days @ 68.0°F
Primary 2 days @ 72.0°F
Primary 4 days @ 77.0°F
Primary 4 days @ 82.0°F
Primary 5 days @ 86.0°F