Nico93
Well-Known Member
- Joined
- May 8, 2013
- Messages
- 372
- Reaction score
- 89
Hi
i want to brew a Brett Russian Stout and i need your help!
i thought to brew this beer and ferment it with a clean yeast and add brett to secondary
does the brett tooks the gravity to low? i want something like 1015/1020!
does the alcool stop the brett works?
I need to kill them when i reach the og?
this is the first idea of recipe, what to you think about?
Recipe: imperial 1.2 brett TYPE: All Grain
Style: Imperial Stout
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 49,6 SRM SRM RANGE: 30,0-40,0 SRM
IBU: 79,4 IBUs Tinseth IBU RANGE: 50,0-90,0 IBUs
OG: 1,103 SG OG RANGE: 1,075-1,115 SG
FG: 1,020 SG FG RANGE: 1,018-1,030 SG
BU:GU: 0,774 Calories: 354,6 kcal/12oz Est ABV: 11,0 %
EE%: 70,00 % Batch: 5,28 gal Boil: 8,58 gal BT: 120 Mins
Total Grain Weight: 21,38 lb Total Hops: 5,29 oz oz.
Amt Name Type # %/IBU
15,43 lb Pale Malt, Maris Otter (3,0 SRM) Grain 1 72,2 %
2,20 lb Oats, Flaked (1,0 SRM) Grain 2 10,3 %
1,32 lb Roasted Barley (300,0 SRM) Grain 4 6,2 %
1,32 lb Chocolate Malt (350,0 SRM) Grain 3 6,2 %
1,10 lb Caramel/Crystal Malt - 80L (80,0 SRM) Grain 5 5,2 %
Amt Name Type # %/IBU
5,29 oz Goldings, East Kent [6,00 %] - Boil 90,0 Hop 6 79,4 IBUs
>Thanks!
i want to brew a Brett Russian Stout and i need your help!
i thought to brew this beer and ferment it with a clean yeast and add brett to secondary
does the brett tooks the gravity to low? i want something like 1015/1020!
does the alcool stop the brett works?
I need to kill them when i reach the og?
this is the first idea of recipe, what to you think about?
Recipe: imperial 1.2 brett TYPE: All Grain
Style: Imperial Stout
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 49,6 SRM SRM RANGE: 30,0-40,0 SRM
IBU: 79,4 IBUs Tinseth IBU RANGE: 50,0-90,0 IBUs
OG: 1,103 SG OG RANGE: 1,075-1,115 SG
FG: 1,020 SG FG RANGE: 1,018-1,030 SG
BU:GU: 0,774 Calories: 354,6 kcal/12oz Est ABV: 11,0 %
EE%: 70,00 % Batch: 5,28 gal Boil: 8,58 gal BT: 120 Mins
Total Grain Weight: 21,38 lb Total Hops: 5,29 oz oz.
Amt Name Type # %/IBU
15,43 lb Pale Malt, Maris Otter (3,0 SRM) Grain 1 72,2 %
2,20 lb Oats, Flaked (1,0 SRM) Grain 2 10,3 %
1,32 lb Roasted Barley (300,0 SRM) Grain 4 6,2 %
1,32 lb Chocolate Malt (350,0 SRM) Grain 3 6,2 %
1,10 lb Caramel/Crystal Malt - 80L (80,0 SRM) Grain 5 5,2 %
Amt Name Type # %/IBU
5,29 oz Goldings, East Kent [6,00 %] - Boil 90,0 Hop 6 79,4 IBUs
>Thanks!