Beerbeque
Well-Known Member
I was about to bottle my latest ale but from the fermenter it tastes like canned corn. I have never had this off taste yet in my 3 year brewing career. I don't know what happened as I did everything the same as usual. It is an amber ale and I did add a quarter pound of corn meal to the mash but I've added corn before and never got a cooked corn flavor before this batch. Should I dump it or is there any fix prior to bottling?