Aminal
Member
Wife and I brewed this as a 2.5 gallon batch yesterday.
7.5 lbs. clover honey
15 oz. Nesquik coco mix
2 1/2 tsp acid blend
2 1/2 tsp yeast nutrient
Warmed water, poured in honey to blend. Added coco premixed with water, acid blend and yeast nutrient. Used entire Lalvin D-47 yeast packet. Everything cool until we went to bed. This morning Major blow out!
Sterilized wine thief, remove carboy cap and hoses. Cleaned throat of bottle, removed 2 cups of mixture. Cleaned carboy cap and installed new hoses. So far, so good. It's bubbling along just fine and furiously. Will keep posted of progress.
Vic
7.5 lbs. clover honey
15 oz. Nesquik coco mix
2 1/2 tsp acid blend
2 1/2 tsp yeast nutrient
Warmed water, poured in honey to blend. Added coco premixed with water, acid blend and yeast nutrient. Used entire Lalvin D-47 yeast packet. Everything cool until we went to bed. This morning Major blow out!
Sterilized wine thief, remove carboy cap and hoses. Cleaned throat of bottle, removed 2 cups of mixture. Cleaned carboy cap and installed new hoses. So far, so good. It's bubbling along just fine and furiously. Will keep posted of progress.
Vic