In the process of putting together a keg system for our beer and was wondering if it is advisable to force carbonate even if you do not have a keg fridge to reduce temp. Mainly we will be using kegs for 4th of July and other larger parties instead of bottles.
should we naturally carbonate in the keg or force carbonate at room temp and then chill keg prior to tapping ?
should we naturally carbonate in the keg or force carbonate at room temp and then chill keg prior to tapping ?