starrfish
Well-Known Member
My last Dark and Mild was tasty but a bit thin. So I'm upping mash temp & amount of specialty grains (victory and oats), also adding a good amount of molasses since I did enjoy that addition in a previous brown ale. Thoughts?
Oatmeal Mild
Grain Bill
4.00 lb Maris Otter
1.00 lb Flaked Oats
1.00 lb American Victory
0.25 lb British Chocolate malt
0.25 lb American Crystal 120L
6oz Molasses
Hops
0.75 oz Fuggles Pellet 60min
0.25 oz Fuggles Pellet 30min
Specs
OG 1.037
FG 1.009
IBU 21
SRM 16
ABV 3.6%
Procedure
Brew in a bag single infusion mash 60min @ 158°
Yeast
Wyeast Thames Valley II (washed and starter), S-04 or S-33 thoughts? leaning towards Thames Valley II like my 1850 whitbread porter or S-33 to push the malt profile up since hop rate is on high side.
Oatmeal Mild
Grain Bill
4.00 lb Maris Otter
1.00 lb Flaked Oats
1.00 lb American Victory
0.25 lb British Chocolate malt
0.25 lb American Crystal 120L
6oz Molasses
Hops
0.75 oz Fuggles Pellet 60min
0.25 oz Fuggles Pellet 30min
Specs
OG 1.037
FG 1.009
IBU 21
SRM 16
ABV 3.6%
Procedure
Brew in a bag single infusion mash 60min @ 158°
Yeast
Wyeast Thames Valley II (washed and starter), S-04 or S-33 thoughts? leaning towards Thames Valley II like my 1850 whitbread porter or S-33 to push the malt profile up since hop rate is on high side.