PintOfBitter
Well-Known Member
I saw something about a month ago about an herbal beer brewed with spirulina (blue-green algae) that was a very attractive green color and they boasted about its health benefits. I'm a skeptic when it comes to herbal claims, but studies are piling up to support some herbs and their benefits. It seems like there are a number of asian green beers like this, and I think even Tsingtao made one, maybe?
I'm intrigued by the thought of brewing a novelty beer using spirulina - anybody have any clue how the process works or the quantity to use? I'm assuming the spirulina is boiled to release the chlorophyll.
I got a bottle of capsules at our natural food store, and I'm wanting to try it out in the next couple of weeks.
I'm intrigued by the thought of brewing a novelty beer using spirulina - anybody have any clue how the process works or the quantity to use? I'm assuming the spirulina is boiled to release the chlorophyll.
I got a bottle of capsules at our natural food store, and I'm wanting to try it out in the next couple of weeks.