MeanGreen
Well-Known Member
I need some help and the search function can't quite seem to solve my issue.
I got some yeast from my local Gordon Biersch. The lager yeast they use I believe is the Weishstaphen Lager.
Anyway this was Feb 10. Its been in my fridge since then waiting for me to start my lagering. I am ready now and want to make an Oktoberfest
This morning I went to build a starter. I decanted off the wort from my GB yeast. It is mad funky, foul smelling. I continued on and made my starter.
Its darker than all my wyeast/white labs starters like dirty water but those were pure yeasts and ales.
It appears to propagating. Am I ok?
I got some yeast from my local Gordon Biersch. The lager yeast they use I believe is the Weishstaphen Lager.
Anyway this was Feb 10. Its been in my fridge since then waiting for me to start my lagering. I am ready now and want to make an Oktoberfest
This morning I went to build a starter. I decanted off the wort from my GB yeast. It is mad funky, foul smelling. I continued on and made my starter.
Its darker than all my wyeast/white labs starters like dirty water but those were pure yeasts and ales.
It appears to propagating. Am I ok?