First time trying to keeve.
http://funkfactorybrewing.blogspot.com/2012/12/cider-keeve.html
Its way more work than I thought
http://funkfactorybrewing.blogspot.com/2012/12/cider-keeve.html
Its way more work than I thought
I have never read of someone adding yeast to juice after a successful keeve.
What do the french typically use as a fermentation vessel when keeving?
I've mostly seen a mix of neutral oak and stainless steel vessels with some of the oak casks pushing 2,000 gallons probably, but that's far from a representative sample.
You think they get any yeast from the previous use of the oak?
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