BoomerSoonerBrewer
Well-Known Member
I just finished this, folks. I was impressed by the taste going in, even after the top off water. Big flavor and what should be good balance. Nailed the OG at 1065 on the dot.
malt & fermentables
flavor gradient
% LB OZ Malt or Fermentable ppg °L Late
30% 3 0 American Two-row Pale 37 1 ~ edit icon
30% 3 0 Briess DME Golden Light 43 5 ~ edit icon
20% 2 0 Marris Otter (Crisp) 38 4 ~ edit icon
10% 1 0 Crystal 40L 34 40 ~ edit icon
5% 0 8 Flaked Wheat 34 2 ~ edit icon
5% 0 8 American Six-row Pale 33 1 ~ edit icon
Batch size: 5.0 gallons
Original Gravity
1.064 / 15.7° Plato
(1.057 to 1.067)
Final Gravity
1.017 / 4.3° Plato
(1.015 to 1.019)
Color
9° SRM / 18° EBC
(Gold to Copper)
Mash Efficiency
75% edit
Late Boil Additions
hops
use time oz variety form aa
boil 60 mins 1.0 Citra pellet 13.9 edit icon
boil 20 mins 1.0 Chinook pellet 11.1 edit icon
boil 10 mins 0.5 Cascade pellet 6.9 edit icon
boil 10 mins 0.5 Fuggles pellet 5.0 edit icon
boil 5 mins 0.5 Cascade pellet 6.9 edit icon
boil 5 mins 0.5 Fuggles pellet 5.0 edit icon
add icon
Boil: 3.8 avg gallons for 60 minutes edit
Bitterness
67.1 IBU / 14 HBU
ƒ: Tinseth edit
BU:GU
1.05
yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation and 73% attenuation edit
Alcohol
6.3% ABV / 5% ABW
Calories
211 per 12 oz.
misc
use time amount ingredient
boil 15 min 0.5 ounces Bitter Orange Peel edit icon
boil 15 min 1 ea Whirlfloc Tablet edit icon
malt & fermentables
flavor gradient
% LB OZ Malt or Fermentable ppg °L Late
30% 3 0 American Two-row Pale 37 1 ~ edit icon
30% 3 0 Briess DME Golden Light 43 5 ~ edit icon
20% 2 0 Marris Otter (Crisp) 38 4 ~ edit icon
10% 1 0 Crystal 40L 34 40 ~ edit icon
5% 0 8 Flaked Wheat 34 2 ~ edit icon
5% 0 8 American Six-row Pale 33 1 ~ edit icon
Batch size: 5.0 gallons
Original Gravity
1.064 / 15.7° Plato
(1.057 to 1.067)
Final Gravity
1.017 / 4.3° Plato
(1.015 to 1.019)
Color
9° SRM / 18° EBC
(Gold to Copper)
Mash Efficiency
75% edit
Late Boil Additions
hops
use time oz variety form aa
boil 60 mins 1.0 Citra pellet 13.9 edit icon
boil 20 mins 1.0 Chinook pellet 11.1 edit icon
boil 10 mins 0.5 Cascade pellet 6.9 edit icon
boil 10 mins 0.5 Fuggles pellet 5.0 edit icon
boil 5 mins 0.5 Cascade pellet 6.9 edit icon
boil 5 mins 0.5 Fuggles pellet 5.0 edit icon
add icon
Boil: 3.8 avg gallons for 60 minutes edit
Bitterness
67.1 IBU / 14 HBU
ƒ: Tinseth edit
BU:GU
1.05
yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation and 73% attenuation edit
Alcohol
6.3% ABV / 5% ABW
Calories
211 per 12 oz.
misc
use time amount ingredient
boil 15 min 0.5 ounces Bitter Orange Peel edit icon
boil 15 min 1 ea Whirlfloc Tablet edit icon