DumpsterDave
Active Member
So I have listened to the podcast on the Brewing Network where he goes over the recipe, and even went out and bought Jamil's book. But I am a bit confused as to whether or not I need to have table sugar in my All-Grain version of his Raison D'Saison. The recipe specifies an OG of 1.060 and when I enter the recipe into BeerSmith with just the three grains, I get exactly 1.060 as my estimated OG. The AG notes in the recipe do not speficificly state that I need to have the pound of sugar, but they also do not directly state to omit it. Has anyone else brewed this (AG Version) before and did they add the sugar or not?