I'm an IPA fiend but decided to scale it down and try a Dry Dock clone based on a NB recipe.
I love Chinook and I the recipe only calls for 1.7 total ounces of hops so I added the extra 1/3 of an ounce a FWH. It's dry hopped with 1/2 of Citra.
Did an all grain and Beersmith came in a 1.049 and I was at 1.056. I'm hoping I won't be too low on the hops but it is a pale ale.
We can't get any Dry Dock in my area and I've never had this and am not sure what to expect. Will an IPA guy enjoy this?
I love Chinook and I the recipe only calls for 1.7 total ounces of hops so I added the extra 1/3 of an ounce a FWH. It's dry hopped with 1/2 of Citra.
Did an all grain and Beersmith came in a 1.049 and I was at 1.056. I'm hoping I won't be too low on the hops but it is a pale ale.
We can't get any Dry Dock in my area and I've never had this and am not sure what to expect. Will an IPA guy enjoy this?