Can I "successfully" add orange citrus flavor to a finished kegged GF beer?
For my very first Home Brew attempt - I corny kegged 5 gallons of Briess Sorghum Beer following their website's "Hoppy to be Gluten-Free Pale Ale" recipe. It is just did not turn out tasting as good as I hoped - but I don't know what it is suppose to taste like. It came in last in my friends tasting contest but it was up against all heavy or dark stout types.
So now I am wondering what to do to make it taste better.
Thanks - Mark
For my very first Home Brew attempt - I corny kegged 5 gallons of Briess Sorghum Beer following their website's "Hoppy to be Gluten-Free Pale Ale" recipe. It is just did not turn out tasting as good as I hoped - but I don't know what it is suppose to taste like. It came in last in my friends tasting contest but it was up against all heavy or dark stout types.
So now I am wondering what to do to make it taste better.
Thanks - Mark