TexasBrew88
Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1968
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.041
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 17 (Tinseth)
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 7 @ 70 degress F
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- Bottle Conditioned 7 days
- Tasting Notes
- Balanced, but full flavored. Lots of roasty flavors a
Grain:
6 lbs. Maris Otter 3L
8 oz. Carafoam 1L
4 oz. Belgian Aromatic 30L
4 oz. Special B 170L
4 oz. Pale Chocolate Malt 180L
1 oz. Peated Malt 3L
Hops:
.5 oz. Fuggles (UK) 5.3% AA @ 90 minutes
.5 oz. Fuggles (UK) 5.3% AA @ 15 minutes
Other:
1 tsp. Irish Moss @ 15 minutes
Primed with 3 oz. corn sugar
Clears fast, tastes and looks probably the most professional of my brews. I think I'd probably up the Special B to 8 oz. next time and take the Pale Chocolate down to 2 oz. next time. 14 days grain to glass, though!
6 lbs. Maris Otter 3L
8 oz. Carafoam 1L
4 oz. Belgian Aromatic 30L
4 oz. Special B 170L
4 oz. Pale Chocolate Malt 180L
1 oz. Peated Malt 3L
Hops:
.5 oz. Fuggles (UK) 5.3% AA @ 90 minutes
.5 oz. Fuggles (UK) 5.3% AA @ 15 minutes
Other:
1 tsp. Irish Moss @ 15 minutes
Primed with 3 oz. corn sugar
Clears fast, tastes and looks probably the most professional of my brews. I think I'd probably up the Special B to 8 oz. next time and take the Pale Chocolate down to 2 oz. next time. 14 days grain to glass, though!