maltMonkey
Well-Known Member
First hefeweizen...it's been fermenting for 6 days now. Very vigorous ferment which has finally slowed to one bubble every 3 minutes. Popped the lid to take a gravity reading and was a bit surprised because I haven't seen this before. I would assume it's normal, but I've never seen this big of a krausen (or one as...shall we say milky?) after a week fermenting.