scorpien222
Well-Known Member
- Joined
- Jun 23, 2012
- Messages
- 266
- Reaction score
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sweed said:Forgot to add pic, and it wouldn't let me edit it in.
Looking good
sweed said:Forgot to add pic, and it wouldn't let me edit it in.
Tykees said:Here is the falconers flight version I did. Two lbs of Munich and 1 lb. c-75. Very malty, has a nice hop dryness at the end, very citrusy on the hops. Really excited about this one
tcory77 said:Can you post your full recipe? I have e a pound of falconer's flight and I would be interested in trying this.
BrewmeisterSmith said:Brewing a 10 gallon stout recipe this weekend. Going to brew this one while I wait for my water to boil and my mash to complete.
I gave this a crack yesterday and pitched 1056. I have high hopes for this one!
dry hopped with 2 oz and it just finished carbing. Its a bit too harsh for my liking so I will let it sit for a bit.
frogtaco said:Quick question (or two): I think I should have started with 6 gallons of water instead of 5.5. My fermenter is a bit under 5 gallons. Should I just leave it alone, or can I add some pre-boiled room temperature water when I dry-hop, to bring it up to 5 gallons? I'm going to keg this batch (first time kegging)--do I need to worry about too much headspace in the corny keg if I only get about 4.5 gallons out of this batch?
Thanks!
I did this with Crystal 60, Columbus 2 oz at 30 min, 1 oz @ 10, and 1 oz @ flameout, 7 lbs extra light DME, and brewvint's 1% boost. I don't think I'm going to dry hop as hopville showed me I'm sitting at a healthy 86 IBU now....I'll report when it's done.
I brewed this recipe yesterday. It was my second time brewing. So...it boiled over after the first addition of hops, so I lost some wort and some of the hops. It seemed darker than the pictures I've seen posted on the thread, and I was using a turkey fryer. I've heard that might cause a problem. Lastly; I don't think there was enough headspace in my bucket that I'm using as a primary. I had left over wort that I couldn't fit in the bucket so I tossed it rather than fill up the bucket even more. I had to rig up a blow off hose, but there is some leakage. I am encouraged that this beer seems to be a successful recipe even if I've screwed up a bit.
Opened my first one today. This is a really good Pale Ale. I will be making this again. Possibly applying the extra hops shorter boiling time theory to other beers.
3 weeks in the primary fermenter @ 62F. Dry hopped for the last 7 days. 3 weeks bottle conditioning.
Great Beer!
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