KReardon99
Member
Hi everyone,
I brewed a batch of American wheat pale ale on Sunday. This is my second batch and I'm confused on whether to put an American wheat in a secondary.. I know it's supposed to be clearer than a hefe. I also wasn't sure if it being a pale ale made any difference. Thanks, Kurt
I brewed a batch of American wheat pale ale on Sunday. This is my second batch and I'm confused on whether to put an American wheat in a secondary.. I know it's supposed to be clearer than a hefe. I also wasn't sure if it being a pale ale made any difference. Thanks, Kurt