hooray beer!
Member
I went out to my garage today and saw a 'swirling' of particles in the brew. I had never seen it before and was curious what the hell was going on. It started fermenting in less than 12 hours, causing me to think that I am watching the yeast at work. Today is the second day of fermentation. Any thoughts?
BTW, how can I post the image on here--its asking for an http address...
:rockin:
BTW, how can I post the image on here--its asking for an http address...
:rockin: