Goon
Well-Known Member
Hey Guys
I brewed an Amber Ale 2 weeks ago and the air lock is still bubling away 2-3 times a minute. there is a nice layer of krausen on top. Everything smells fine so I don't think that there is an infection or anything. i am going to take a gravity reading this evening to see where I am. Any other ideas?
I brewed an Amber Ale 2 weeks ago and the air lock is still bubling away 2-3 times a minute. there is a nice layer of krausen on top. Everything smells fine so I don't think that there is an infection or anything. i am going to take a gravity reading this evening to see where I am. Any other ideas?