adam62cb
Active Member
I am entering an upcoming BJCP Home Brew competition. This is my first competition so I would like to enter a bunch of stuff that I have on tap right now.
What category would be appropriate for a Berliner Weiss, which I blended raspberry puree into the secondary? I am not sure if it goes into the 17A Berliner Weiss, 20 Fruit Beer, or 23 specialty category.
Is there any reason you shouldn't enter the same beer into more than category? For example. I also have a Hoppy Brown Ale. It is very dark but not too roasty or coffee like, it has some oats and lots of cascade hops added late. I plan to enter it into 10 C american brown, but I could squeeze it into 12A brown porter. Neither is a perfect fit so I was thinking about entering it into both. Any suggestions.
What category would be appropriate for a Berliner Weiss, which I blended raspberry puree into the secondary? I am not sure if it goes into the 17A Berliner Weiss, 20 Fruit Beer, or 23 specialty category.
Is there any reason you shouldn't enter the same beer into more than category? For example. I also have a Hoppy Brown Ale. It is very dark but not too roasty or coffee like, it has some oats and lots of cascade hops added late. I plan to enter it into 10 C american brown, but I could squeeze it into 12A brown porter. Neither is a perfect fit so I was thinking about entering it into both. Any suggestions.