3rdwdr
Member
- Recipe Type
- All Grain
- Yeast
- #wl005
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052 - 1.054
- Final Gravity
- 1.012 - 1.018
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 7 @ 70 F
- Secondary Fermentation (# of Days & Temp)
- 14+ @ 70 F
- Tasting Notes
- .
All grain kit have brewed a couple times and will keep on brewing. Always turns out good.
Grains
9 lbs. 2-Row
4 oz. Chocolate Malt
8 oz. Caramel 10L
Hops
1.5 oz. Northern Brewer 60 mins***
0.5 oz. Willamette 2 mins***
Additions
gypsum 60 mins
2 lbs. Clover Honey 15 mins
irish moss 15 mins
Yeast
#wl005 British Ale
Mash at 152 F 60 mins.
Batch sparged at 170 F for 30 mins
***kit comes with 2 oz nb and 1 oz willamette. ive thrown all of them in at the regularly scheduled times and it turns out fine for my likings.
Ive batch sparged every time ive done this recipe but recently got the capability to fly sparge so i shall be doing that from now on out. If fly sparging do as you normally would.
Grains
9 lbs. 2-Row
4 oz. Chocolate Malt
8 oz. Caramel 10L
Hops
1.5 oz. Northern Brewer 60 mins***
0.5 oz. Willamette 2 mins***
Additions
gypsum 60 mins
2 lbs. Clover Honey 15 mins
irish moss 15 mins
Yeast
#wl005 British Ale
Mash at 152 F 60 mins.
Batch sparged at 170 F for 30 mins
***kit comes with 2 oz nb and 1 oz willamette. ive thrown all of them in at the regularly scheduled times and it turns out fine for my likings.
Ive batch sparged every time ive done this recipe but recently got the capability to fly sparge so i shall be doing that from now on out. If fly sparging do as you normally would.