I made an eleven gallon batch of Belgian Wit. Due to nosy little girls with lots of questions as I transferred to fermenting carboys I accidentally filled one carboy more than the other (kind of a big difference). Pitched both from the same jug of starter.
Both started fermenting vigorously within 8 hours . It's been almost two weeks. The lesser filled carboy has appeared done for days. No krausen. No bubbles at all in airlock.
The other carboy is still rolling, with a thin layer of krausen and pretty consistent bubbling.
Just wondering why they'd be so different given it was the same wort and same starter.
Any opinions? I tasted both and they taste fine.
Both started fermenting vigorously within 8 hours . It's been almost two weeks. The lesser filled carboy has appeared done for days. No krausen. No bubbles at all in airlock.
The other carboy is still rolling, with a thin layer of krausen and pretty consistent bubbling.
Just wondering why they'd be so different given it was the same wort and same starter.
Any opinions? I tasted both and they taste fine.