tacks
Well-Known Member
- Joined
- Dec 28, 2012
- Messages
- 291
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Hi all, I am posting this here because I posted it in extract brewing forum and I am literally the ONLY one who has viewed it so far and will be potentially brewing on Thursday. I need some feedback and am pretty excited to overstep a boundary (so far known to me) untouched. Here's the original post:
I may be a bit ambitious with this brew, but since having Saugatuck brewery's neapolitan stout, I've wanted to make one myself. However after thinking about it, I figured I'd try being completely original (Google search for a recipe yielded nothing). Anyhow, I guess I'm at a loss as to amounts of cherries and pistachios. Also, since this is going to be an experimental batch, should I go the route of a 1 gallon batch to test it out? Thanks in advance!
I may be a bit ambitious with this brew, but since having Saugatuck brewery's neapolitan stout, I've wanted to make one myself. However after thinking about it, I figured I'd try being completely original (Google search for a recipe yielded nothing). Anyhow, I guess I'm at a loss as to amounts of cherries and pistachios. Also, since this is going to be an experimental batch, should I go the route of a 1 gallon batch to test it out? Thanks in advance!