bottlebomber
Well-Known Member
I am going to be brewing a huge IPA this weekend and also a honeyweizen. I have a dry english ale yeast for the IPA, equipment for a 2L starter with a stirplate. However according to Mrmalty I think I need about 350 billion cells for this 1.090 beer. I don't think my one yeast is going to cut it. Can I make my wheat beer first, (with wheat beer yeast) and then pitch onto the cake later with my IPA and the yeast I described, or am I heading in the wrong direction?