Recipe Type: All Grain
Yeast: WLP570
Yeast Starter: 2 qt
Batch Size (Gallons): 5.5
Original Gravity: 1.068
Final Gravity: 1.010
IBU: 33
Boiling Time (Minutes): 90
Color: 3.2
Primary Fermentation (# of Days & Temp): 2.5 weeks @ 68F
Secondary Fermentation (# of Days & Temp): 5 weeks @ 68F
Brewhouse Efficiency: 71.00 %
Ingredients:
------------
Amount Item Type % or IBU
11.17 lb Pilsner (2 Row) Bel (1.3 L) Grain 81.1 %
0.68 lb Flaked Soft Red Wheat (2.0 L) Grain 4.9% %
0.68 lb Carapils (1.3 L) Grain 4.9 %
1.00 oz Perle [8%] (90 min) Hops Pellets
1.00 oz Saaz [3 %] (30 min) Hops Pellets
1.00 tsp Whirlfloc (Boil 10.0 min) Misc
1.00 tsp Servomyces (Boil 10 min) Misc
1.24 lb Corn Sugar/Dextrose (1.0 SRM) Sugar 9%
1 Pkgs Belgian Golden Ale (White Labs #WLP570) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 13.03 lb
90 min Saccharification Rest @151
Fermentation- planning on starting at 67 and then ramping up.
Would appreciate any feedback, Thanks.
Yeast: WLP570
Yeast Starter: 2 qt
Batch Size (Gallons): 5.5
Original Gravity: 1.068
Final Gravity: 1.010
IBU: 33
Boiling Time (Minutes): 90
Color: 3.2
Primary Fermentation (# of Days & Temp): 2.5 weeks @ 68F
Secondary Fermentation (# of Days & Temp): 5 weeks @ 68F
Brewhouse Efficiency: 71.00 %
Ingredients:
------------
Amount Item Type % or IBU
11.17 lb Pilsner (2 Row) Bel (1.3 L) Grain 81.1 %
0.68 lb Flaked Soft Red Wheat (2.0 L) Grain 4.9% %
0.68 lb Carapils (1.3 L) Grain 4.9 %
1.00 oz Perle [8%] (90 min) Hops Pellets
1.00 oz Saaz [3 %] (30 min) Hops Pellets
1.00 tsp Whirlfloc (Boil 10.0 min) Misc
1.00 tsp Servomyces (Boil 10 min) Misc
1.24 lb Corn Sugar/Dextrose (1.0 SRM) Sugar 9%
1 Pkgs Belgian Golden Ale (White Labs #WLP570) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 13.03 lb
90 min Saccharification Rest @151
Fermentation- planning on starting at 67 and then ramping up.
Would appreciate any feedback, Thanks.