Just bought the ingredients for a SMaSH recipe,
10 lbs of Maris Otter
Availability of 2 oz of Northern Brewer hops.
Any opinions about what hop schedule would
produce the best over all flavor.
My first schedule option that I came up with is
.75 oz 60 min
.25 oz 20 min
.50 oz flame out
Critique as much as needed!
Thanks for input in advance
Das Boot
produce
schedule would benefit
10 lbs of Maris Otter
Availability of 2 oz of Northern Brewer hops.
Any opinions about what hop schedule would
produce the best over all flavor.
My first schedule option that I came up with is
.75 oz 60 min
.25 oz 20 min
.50 oz flame out
Critique as much as needed!
Thanks for input in advance
Das Boot
produce
schedule would benefit