Brewing Clamper
Well-Known Member
So I brewed a brown ale a couple of weeks ago, with an OG of 1.059 and I checked the gravity at 5 days or so and it was 1.035. Well last night, two weeks later, when I was ready to keg the gravity was 1.030!! anyway, since I was also brewing a cream ale I used some of that yeast from the starter and pitched it in the brown ale. Hopefully it'll finish the rest of the fermentation. This morning the bubbler was going a little bit. Anyway, why would this have happened? Kind of a bummer...