gman
Well-Known Member
So, I noticed a lot of folks on here advocating the use of DME instead of LME and I was just kind of curious as to why.
I've noticed that I can't seem to get a truly light color out of LME, and I know I read somewhere that there can be a "twangy" taste with LME, but are there other reasons?
I've noticed that I can't seem to get a truly light color out of LME, and I know I read somewhere that there can be a "twangy" taste with LME, but are there other reasons?