JOHN51277
Well-Known Member
I have had the cider in the secondary for about 3 1/2 weeks and its still bubbling at 5-6 per minute. Should I just prime and bottle, or let it sit for a while longer, the bubbles are all uniform in size and are pretty clear, and the cider is clearing up nicely. I need a second or third opinion before proceding with the bottling. It has been stored at about 65-70 f for the entire process, I used a nottingham yeast.