So when I am just pulling something together I found that brewersfriend (a site, you should be able to google it) has an interesting feature that you can put in your info and it will come out with potential options of what the beer could be considered... obviously it may fit into a number of different categories so a more in depth look into the ingredients and flavor profile will give you a better distinction, but to point you in some direction that might help. (simply go to new recipe and put in your stuff, I dont have an account that I use so I lose all of my info after I'm done, but it's something at least).
When I put the recipe that you had into it, it said it could be categorized into:
Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Specialty Beer
Then you know it's not a spice, herb, vegetable or fruit beer, and since you dont have a Belgian yeast, it would be a "specialty beer"... ultimately its beer. if you need a label on it make one up... maybe call it a light colored mild.... or a weak pale ale...
That's all I got I guess... Otherwise lookup BJCP guidelines and see where you think it would fit in.