spiffywiffy
Member
Hey everyone, this is my first at attempting to do more them just a simple extract kit. Im making a hard cider for my wife and want to know exactly what "pasteurizing" the fruit is lol.. Im going to be using store bought frozen blackberries.. this a 6 gallon batch. I've searched around on the forums and with my luck can't seem to find exactly how to do it. I want to add it to my primary fermentation considering this will be a "still" cider not "sparkling" because i don't have excess to Co2 kind of stuff. Im using a Vinoka CiderPress Cider Kit with Hard Lemonade flavoring . I just want to keep the SWBMO happy, you know?