kenb
Well-Known Member
Gonna brew here later today. I have an 18oz bag of Centennial Leaf hops in my freezer from 2006 harvest that i want to use up today, as they are going to be well past there best use by pretty soon.
I want to make a bull bodied Hop Bomb that has LOTs of oozing hop flavor and aroma without too much bitterness.
Any adjustments you would make to this?
Centennial IPA
Brew Type: All Grain
Style: India Pale Ale
Batch Size: 5.00 gal
Boil Volume: 6.98 gal Boil Time: 60 min
Brewhouse Efficiency: 60.00 % Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Ingredients Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.57 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 5.71 %
1.50 oz Centennial [7.50 %] First Wort Hop) Hops 29.4 IBU
6.00 oz Centennial [9.00 %] (10 min) Hops 53.0 IBU
6.00 oz Centennial [7.50 %] (0 min) (Aroma Hop-Steep) Hops -
4.00 oz Centennial [7.50 %] (Dry Hop 7 days) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.5 Pkgs US 56 Safe-Ale (DCL Yeast) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.076 SG Measured Original
Estimated Final Gravity: 1.022 SG
Estimated Color: 12.4 SRM
Bitterness: 82.4 IBU Alpha Acid Units: 11.3 AAU
Estimated Alcohol by Volume: 7.08 %
Actual Calories: 318 cal/pint
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun
Mash Grain Weight: 17.50 lb
Grain Temperature: 70.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.86 gal Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
Mash In Add 21.88 qt of water at 173.4 F 156.0 F 90 min
I want to make a bull bodied Hop Bomb that has LOTs of oozing hop flavor and aroma without too much bitterness.
Any adjustments you would make to this?
Centennial IPA
Brew Type: All Grain
Style: India Pale Ale
Batch Size: 5.00 gal
Boil Volume: 6.98 gal Boil Time: 60 min
Brewhouse Efficiency: 60.00 % Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Ingredients Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.57 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 5.71 %
1.50 oz Centennial [7.50 %] First Wort Hop) Hops 29.4 IBU
6.00 oz Centennial [9.00 %] (10 min) Hops 53.0 IBU
6.00 oz Centennial [7.50 %] (0 min) (Aroma Hop-Steep) Hops -
4.00 oz Centennial [7.50 %] (Dry Hop 7 days) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.5 Pkgs US 56 Safe-Ale (DCL Yeast) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.076 SG Measured Original
Estimated Final Gravity: 1.022 SG
Estimated Color: 12.4 SRM
Bitterness: 82.4 IBU Alpha Acid Units: 11.3 AAU
Estimated Alcohol by Volume: 7.08 %
Actual Calories: 318 cal/pint
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun
Mash Grain Weight: 17.50 lb
Grain Temperature: 70.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.86 gal Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
Mash In Add 21.88 qt of water at 173.4 F 156.0 F 90 min