I'm trying to come up with a recipe to brew with a friend I only see a few times a year. He's a big fan of Imperial IPA's like Hop Stoopid and Hop Wallop so I would like to do something along those lines. I have a bag of DME I'm going to use and I would also like to get rid of some older hops that I've had in the freezer awhile. Below is the initial grain bill and my hop/grain inventory. Can anyone recommend what I should use?
2 Gallon Extract Recipe:
3 lbs Briess Golden Light DME
8 oz Corn Sugar
7 oz Cara-Pils
7 oz Briess Munich 10L
2 oz Honey Malt
Around 1.082 OG according to Hopville
Inventory
Hops:
Centennial - 1.2 oz
Chinook - .45 oz
Cascade - .35 oz
Columbus - .5 oz
Magnum - 1 oz
Willamette - 1 oz
Kent Goldings - 1 oz
Liberty .5 oz
Grains:
Crystal 80
Crystal 60
Victory
Special B
Biscuit
Briess Munich 10L
Roasted Barley
Crisp Chocolate
Briess Black Malt
Flaked Rye
Flaked Wheat
Lactose
Yeast:
Packet US-04
2 Gallon Extract Recipe:
3 lbs Briess Golden Light DME
8 oz Corn Sugar
7 oz Cara-Pils
7 oz Briess Munich 10L
2 oz Honey Malt
Around 1.082 OG according to Hopville
Inventory
Hops:
Centennial - 1.2 oz
Chinook - .45 oz
Cascade - .35 oz
Columbus - .5 oz
Magnum - 1 oz
Willamette - 1 oz
Kent Goldings - 1 oz
Liberty .5 oz
Grains:
Crystal 80
Crystal 60
Victory
Special B
Biscuit
Briess Munich 10L
Roasted Barley
Crisp Chocolate
Briess Black Malt
Flaked Rye
Flaked Wheat
Lactose
Yeast:
Packet US-04