childrenofsodom
Member
My friend and I are going to try to make our first batch of strawberry mead. We zero experience with alcohol making, and would like to start with a very basic recipe. We're working off of this recipe: 1 Gallon of Spring Water (room temperature, do not get refrigerated)
3 pounds of honey pure unprocessed
1 bag of balloons big enough to stretch over the mouth of the spring water jug
1 package of Fleishmanns Yeast
1 box of raisins
1 Orange
We're scrapping the raisins and orange, and replacing it with strawberry and some lemon juice. We need to know, given how much honey and water we are using, how much yeast we need (in ounces) and how much strawberry/lemon juice we need. Thanks guys.
3 pounds of honey pure unprocessed
1 bag of balloons big enough to stretch over the mouth of the spring water jug
1 package of Fleishmanns Yeast
1 box of raisins
1 Orange
We're scrapping the raisins and orange, and replacing it with strawberry and some lemon juice. We need to know, given how much honey and water we are using, how much yeast we need (in ounces) and how much strawberry/lemon juice we need. Thanks guys.