syd138
Well-Known Member
I want to try out mixing some cherries in with the next weissen I make.
Does it make sense to boil about a gallon of water in a separte pot, let it get to 170, then throw a few pounds of cherries in there, and letting them steep?
Then put that in the primary and put the wort in next?
Does it make sense to boil about a gallon of water in a separte pot, let it get to 170, then throw a few pounds of cherries in there, and letting them steep?
Then put that in the primary and put the wort in next?