scottmd06
Well-Known Member
Started a new brew tonight with a pre-hopped can of Cooper's Lager, 1.5lbs of Breiss Golden Light DME, 5oz of corn sugar, and an extra .5oz of Cascade hops. I dissolved my can of Cooper's into the boil and hopped the malt with additional Cascades for 30 mins (to possibly freshen the aroma of it being a canned kit), then added the 1.5lbs of DME and 5oz of corn sugar (to boost the ABV% just a little). I cooled the wort and filled the fermenter to 5 gallons, hitting an OG around 1.041. This should turn out like a Continental Lager with close to 30 OBUs I think. Just something light and slightly hoppy.