- Recipe Type
- All Grain
- Yeast
- us-05 rehydrated
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.055
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 60
- Color
- 20 SRM
- Primary Fermentation (# of Days & Temp)
- 13 days about 68F
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- 3 weeks in bottles
- Tasting Notes
- Great! Think of a nicely roasted porter with a big hoppy kick.
13 lbs 2 row
1 lb English brown malt
1/2 lb german chocolate malt (debittered)
1/2 lb crystal 60
Doughed-in with 5 gallons water @ 166F
Mashed @ 155F for 60 min.
Sparged with 4 1/2 gallons @ 180F
7 1/2 gallons 1.047 preboil
6 gallons 1.055 post boil
1oz Simcoe (14.4% AA) 60min
1oz Cascade (7.1% AA) 15min
1oz Citra (13.4% AA) 10min
1oz Simcoe 5 min
1/2oz Cascade 1 min
1/2oz Citra 1 min
1/2oz Simcoe 1 min
1 1/2oz Citra dry hop 7 days
1 1/2oz Cascade dry hop 7 days
My best beer to date. I've made it several times, but this is the winning recipe! Not only does it have a nice balance between sweet and bitter, the chocolate and citrus flavors play very nicely together.
1 lb English brown malt
1/2 lb german chocolate malt (debittered)
1/2 lb crystal 60
Doughed-in with 5 gallons water @ 166F
Mashed @ 155F for 60 min.
Sparged with 4 1/2 gallons @ 180F
7 1/2 gallons 1.047 preboil
6 gallons 1.055 post boil
1oz Simcoe (14.4% AA) 60min
1oz Cascade (7.1% AA) 15min
1oz Citra (13.4% AA) 10min
1oz Simcoe 5 min
1/2oz Cascade 1 min
1/2oz Citra 1 min
1/2oz Simcoe 1 min
1 1/2oz Citra dry hop 7 days
1 1/2oz Cascade dry hop 7 days
My best beer to date. I've made it several times, but this is the winning recipe! Not only does it have a nice balance between sweet and bitter, the chocolate and citrus flavors play very nicely together.