Well, once I find a smoker (or rig my charcoal grill to do it), I'm gonna brew this baby.
I cannot wait. I haven't been this excited for a beer since...the last time I posted a recipe I was excited about.
Incinerator IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
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14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.00
Anticipated OG: 1.067 Plato: 16.35
Anticipated SRM: 8.7
Anticipated IBU: 68.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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84.6 11.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.7 1.00 lbs. Munich Malt Germany 1.037 8
3.8 0.50 lbs. Crystal 60L America 1.034 60
3.8 0.50 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Warrior Whole 16.00 60.0 60 min.
1.50 oz. Cascade Whole 5.75 8.6 15 min.
1.00 oz. Cascade Whole 5.75 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.50 Oz Irish Moss Fining 15 Min.(boil)
Yeast
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White Labs WLP001 California Ale
Notes
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6 lbs. of base malt is alder smoked