I brewed this Irish Red Ale this summer for a big party. It was the first keg to blow:
This is for an 11 gallon batch but you can slice it in half for a 5.5 gallon batch.
Get yourself a copy of BeerSmith to help you formulate your own recipes.
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.044 SG
Estimated Color: 12.4 SRM
Estimated IBU: 20.5 IBU
Brewhouse Efficiency: 78.0 %
Boil Time: 60 Minutes
15.00 lb Pale Malt, Golden Promise (2.0 SRM) Grain 89.6 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.0 %
0.50 lb Chocolate Malt (250.0 SRM) Grain 3.0 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.0 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.5 %
1.50 oz Fuggles [4.00%] (60 min) Hops 10.7 IBU
1.00 oz Goldings, East Kent [5.50%] (60 min) Hops 9.8 IBU