BillyRaygun
Well-Known Member
I'm trying to wrap my head around all the different types of grain. Is there a website that explains the difference, who makes them, etc.
For example, on the paper bag full grains from the home brew store, I have three stickers indicating the types of grains I selected. They are:
1 lb #C6 Weyer C-Mnch III 1#
1/2 lb #C14 dingemans CARA 20 1#
1/2 lb #B2 Weyer Pilsner 1#
I'm trying understand these different types of grain, who makes them, what the difference between C-Mnch, CARA, Pilsner is, what the #C6, #C14, #B2 codes are etc.
I would like to understand these so I can properly setup my software program for my batch, but also just to understand grains in general.
Any help would be appreciated.
For example, on the paper bag full grains from the home brew store, I have three stickers indicating the types of grains I selected. They are:
1 lb #C6 Weyer C-Mnch III 1#
1/2 lb #C14 dingemans CARA 20 1#
1/2 lb #B2 Weyer Pilsner 1#
I'm trying understand these different types of grain, who makes them, what the difference between C-Mnch, CARA, Pilsner is, what the #C6, #C14, #B2 codes are etc.
I would like to understand these so I can properly setup my software program for my batch, but also just to understand grains in general.
Any help would be appreciated.